In this class you will learn:
Basics behind tavern style pizza dough
Pizza sauce recipe
Pizza baking process, beginning to end
 
You will go home with:
Dough Scraper
1.5 lb of Janie’s Mill Cornmeal
 
Class is from 6 to 7:30 pm
 
Please Note: Due to all the preparations that must be done for each individual attendee, only a partial refund will be offered for any cancellations. Thank you for understanding.